Jalapeño Pepper Seeds – 25 Seeds

Jalapeño Pepper Seeds – 25 Seeds for Home Garden
Grow your own fresh jalapeño peppers at home with these high quality seeds. Jalapeños are one of the most popular hot peppers in the world, known for their medium heat and rich flavor. They are versatile in the kitchen – perfect for salsas, pickles, grilling, stuffing, and adding spice to any dish.
Jalapeño plants thrive in warm tropical climates and are highly productive, making them an excellent choice for home gardeners in Puerto Rico and other warm regions. Each plant can produce dozens of peppers throughout the growing season.
Growing Information
Climate: Warm and tropical. Thrives between 70°F–90°F (21°C–32°C). Ideal for Puerto Rico and warm humid regions.
Germination: 7–14 days after planting.
Planting Depth: 1/4 inch (0.6 cm) deep.
Plant Spacing: 18–24 inches (45–60 cm) apart.
Days to Harvest: 70–85 days. Harvest when peppers are firm and dark green, or wait until red for a sweeter flavor.
Key Features
High quality jalapeño pepper seeds for home planting
Medium heat – perfect for salsas, pickling, and cooking
Highly productive plants for warm climates
Suitable for gardens, raised beds, and containers
Can be harvested green or red
How to Grow Jalapeño Peppers Successfully
Jalapeño peppers grow best in rich, well-drained soil with full sun exposure. Start seeds indoors 8–10 weeks before transplanting, or sow directly outdoors in warm climates like Puerto Rico where temperatures stay consistently warm year-round. Keep the soil evenly moist during germination and avoid letting it dry out completely.
Once seedlings are established, transplant them to larger containers or garden beds with at least 18 inches of space between plants. Jalapeños are heavy feeders – fertilize every 2–3 weeks with a balanced fertilizer to encourage strong growth and heavy fruit production. Stake or cage plants if needed as they grow taller.
Peppers go through color changes as they mature – from green to yellow to orange and finally red. Green jalapeños have the classic sharp, grassy heat, while red jalapeños are slightly sweeter and milder. Both are equally delicious and useful in the kitchen.
Culinary Uses
Jalapeños are incredibly versatile. Use them fresh in salsas, guacamole, and tacos, or pickle them in vinegar for a classic condiment. They can be smoked to make chipotle, stuffed and baked, added to cornbread, or blended into hot sauces. Their bold flavor makes them a staple ingredient in Mexican, Caribbean, and Tex-Mex cooking.
Brand: Natural Tea World | Ships from Puerto Rico