Pink Bean Seeds – 15 Seeds

Pink Bean Seeds – 20 Seeds for Home Garden
Grow your own fresh pink beans at home with these high quality seeds. Pink beans (also known as Roman beans or Habichuelas Rosadas) are a staple in Caribbean and Latin cuisine, prized for their creamy texture and rich flavor. They are easy to grow and highly productive, making them perfect for home gardens and raised beds.
Pink beans thrive in warm tropical climates, making them an ideal crop for gardeners in Puerto Rico and other warm regions. These fast-growing plants produce abundant pods that can be harvested fresh or left to dry for later use.
Growing Information
Climate: Warm and tropical. Thrives between 65°F–85°F (18°C–29°C). Ideal for Puerto Rico and warm humid regions.
Germination: 7–14 days after planting.
Planting Depth: 1–1.5 inches (2.5–4 cm) deep.
Plant Spacing: 4–6 inches (10–15 cm) apart in rows 18–24 inches apart.
Days to Harvest: 60–90 days. Harvest pods when plump and firm for fresh use, or wait until dry for dried beans.
Key Features
High quality pink bean seeds for home planting
Staple crop in Caribbean and Latin cuisine
Ideal for warm tropical climates
Perfect for gardens and raised beds
Can be harvested fresh or dried
How to Grow Pink Beans Successfully
Pink beans grow best in well-drained, loamy soil enriched with compost. Before planting, loosen the soil to at least 8 inches deep to allow the roots to establish freely. Sow seeds directly in the ground after the last frost, or year-round in tropical climates like Puerto Rico. Water consistently but avoid overwatering, as beans are sensitive to root rot in overly wet conditions.
As the plants grow, provide light support if needed and keep the area free of weeds that compete for nutrients. Bean plants are nitrogen-fixing, which means they naturally enrich the soil as they grow – making them a great companion plant in any garden.
Harvest green pods when they are plump and firm for fresh eating. For dried beans, allow pods to fully mature and dry on the plant before picking. Store dried beans in a cool, dry place in an airtight container for up to one year.
Culinary Uses
Pink beans are a cornerstone of traditional Puerto Rican and Caribbean cooking. They are commonly used in rice and beans (arroz con habichuelas), soups, stews, and bean salads. Their creamy texture holds up well in slow-cooked dishes and pairs beautifully with sofrito, ham, and tropical spices.
Brand: Natural Tea World | Ships from Puerto Rico